Directory results

 
1 to 10 of 13 articles
  • Health & Safety Documents - Register of health and safety legislation - food
    Register of health and safety legislation - foodIf you run a food business it is sensible to maintain a register of legislation. Use our document to keep up to date.Maintaining controlOur Register of Health and Safety Legislation - Food has been developed to summarise the legal requirements relating to food production and sale in your business. Use it to set out the requirements which apply to you and to explain the actions implemented in response. This is especially useful if you are seeking certification for...
    Click here
  • Health & Safety Documents - Food wastage record
    Food wastage recordIf you run a kitchen or sell food in a retail setting, you'll want to keep waste to a minimum. Doing so is good for the environment as well as for business. Use our form to monitor and reduce your food wastage.Green targetsOur Food Wastage Record, is designed as the first step in your strategy to reduce losses from unwanted food. By using it you'll see which products are being disposed of and why, enabling you to find ways of reducing waste over time.How to use itFor each item disposed of,...
    Click here
  • Health & Safety Documents - Food safety and hygiene training record
    Food safety and hygiene training recordIf you operate a kitchen you must provide your staff with training in food safety and hygiene. Use our form as a reminder of the topics to cover and to sign to confirm that it's been done.Why do you need it?Having a comprehensive Food Safety and Hygiene Training Record helps you in a number of ways. It includes a detailed list of all the information to cover during training. Our format fits in with a busy kitchen environment where you may need to provide the training in...
    Click here
  • Health & Safety Documents - Food handlers return to work following sickness form
    Food handler's return to work following sickness formThose who handle food should not continue with their duties while there is a risk of contamination. Use our form to ensure that employees are fit to return to work following sickness.Why is this necessary?Illnesses which present symptoms such as diarrhoea and vomiting can be transmitted through food. Both employees and members of management have a duty to control the risk of contamination and act accordingly to prevent others being put at risk.Our document...
    Click here
  • Health & Safety Documents - Alleged or suspected food poisoning incident form
    Alleged or suspected food poisoning incident formIf you are accused of causing food poisoning, you'll need to gather information to defend your position. Use our form to do this effectively.Helpful in formationDo not admit liability at the time of the allegation. Be sympathetic to their symptoms and assure them a full investigation will be carried out, with the findings disclosed when completed. An investigation should be carried out straightaway to either prevent any further illnesses occurring or to prove...
    Click here
  • Health & Safety Documents - Food complaint form
    Food complaint formIf you receive a complaint about food you have sold, information must be gathered from the complainant and others. Use our form to do this effectively.Why is this important?Keeping track of a complaint involving contaminated food should be a top priority so you can put control measures in place if necessary. Following an incident, a number of details will need to be collected so a thorough investigation can be carried out. As a way of ensuring all the required information is collected and...
    Click here
  • Health & Safety Documents - Probe thermometer check record
    Probe thermometer check recordIf you sell food or provide it as part of a chargeable service, a probe thermometer is one of the most important tools in your kitchen. Use our form to ensure it's working as it should be.Why is this important?Those who work in the hospitality industry will know that a probe thermometer is a key part of any kitchen. Therefore, maintaining it correctly and ensuring it is working is vital.By having up to date and complete records you'll not only know that the probe has been checked,...
    Click here
  • Health & Safety Documents - Fridge and freezer temperature records
    Fridge and freezer temperature recordsMonitoring fridge and freezer temperatures is a necessary requirement in a commercial kitchen. Use our form to record your findings.Why you need to keep recordsCold and frozen food must be stored at the correct temperature as part of your food safety management system. Monitoring these temperatures is a legal requirement. In a fridge the growth of bacteria is slowed to a safe level, subject to food not being stored for excessive periods of time. In a freezer bacteria become...
    Click here
  • Health & Safety Documents - Serving and preparing deli food and drink
    Risk assessment - serving and preparing deli food and drinkIf your staff prepare and serve deli food and drink, you need to identify basic systems of work to keep them safe. Our sample risk assessment identifies the hazards and how to manage them.Safe systems of workMaking hot drinks and sandwiches aren't the most dangerous tasks; however, in a commercial environment there are risks which need to be managed. Our Risk Assessment - Serving and Preparing Deli Food and Drink can be used for this purpose. What's...
    Click here
  • Health & Safety Documents - Food safety
    Safety briefing - food safetyThis briefing addresses the key risks and control measures needed to manage food safety.What's covered?The aim of this Safety Briefing - Food Safety is to ensure that all staff are fully aware of the potential risks associated with food and what they should do to minimise the chances of a food poisoning incident.Hazards and risksThe briefing identifies hazards, including foreign objects in food, poor handling and control and chemical contamination. It also covers the risks.ManagementControl...
    Click here
 
1 to 10 of 13 articles