Key Data

HACCP principles

  • What is HACCP? HACCP stands for hazard analysis critical control point.
  • It is a food safety management system that prioritises and controls potential hazards associated with food production. This is achieved by identifying potential hazards and then establishing control systems which focus on prevention rather than relying on end-product testing.
    Principle 1
    Conduct a hazard analysis:
    Identify all potential hazards...